3. Leave all but the meat to us for your Easter dinner
Yes, you heard us – we can help with all but your ham or turkey. We’ve got the turkey gravy and all the sides, which, lets admit, is the time-consuming part. By the time you wash and cut all your veggies, you are tired of the kitchen.
We have 4 types of mashed potatoes; creamy Yukon gold, red skin garlic mash, cauliflower mash and sweet potato mash. Offer a couple of varieties and your guests will be amazed!
Our Heirloom glazed carrots are a must, as are the French green beans with shallots and our glazed brussel sprouts. You don’t have to worry about the crowds, pick these frozen sides up ahead of time from us, pop them in your freezer and then just pop them in the oven and you are done!
And start your meal with our carrot & ginger soup. A perfect first course to for your Easter dinner.